Vegetable Cutting Machine
Our Vegetable Cutting Machine is designed for fast, uniform, and hassle-free cutting of a wide variety of vegetables, making it ideal for restaurants, hotels, caterers, and food processing unit.
With a powerful motor and interchangeable blades, this machine ensures consistent slicing, dicing, shredding, and chopping with minimal effort.
Built from high-grade stainless steel, it guarantees durability, hygiene, and easy maintenance.
Whether you're handling potatoes, onions, carrots, or leafy greens, this machine boosts productivity while reducing manual labor and food wastage.
Our Vegetable Cutting Machine is a versatile, high-efficiency tool built to handle a wide variety of vegetables with speed and precision.
Perfectly suited for restaurants, hotels, food processing units, and large-scale catering businesses, this machine cuts vegetables into slices, cubes, shred, and juliennes based on the desired blade attachment.
Product Specification
Motor Power: 1 HP / 2 HP (as per model)
Voltage: 220V / 50Hz (Single Phase)
Cutting Capacity: 100 to 300 kg/hour (depends on vegetable type and blade used)
Blades: Comes with multiple interchangeable stainless steel blades for slicing, dicing, shredding & chopping
Body Material: Food-grade stainless steel (SS 304)
Operation: Semi-automatic with safety lock system
Dimensions: Approx. 22 x 18 x 30 inches (varies by model)
Weight: 40 to 70 kg (model-specific)
