Garlic Peeler Machine
Our Garlic Peeling Machine is designed to streamline the garlic processing workflow in commercial kitchens, food processing units, and spice manufacturing facilities.
Utilizing a dry peeling method powered by compressed air, it ensures efficient and damage-free removal of garlic skins without the need for water, preserving the quality and flavor of the garlic cloves.
Constructed with food-grade stainless steel, the machine offers durability, corrosion resistance, and easy maintenance.
Its compact design and user-friendly interface make it suitable for various operational scales, from small restaurants to large food production lines.
This Garlic Peeling Machine is an ideal solution for businesses aiming to enhance productivity and maintain high hygiene standard in garlic processing.
Its efficient performance and robust design make it a valuable addition to any commercial kitchen or food production facility.
Product Specification
Peeling Method: Dry type using compressed air
Material: SS 304 food-grade stainless steel
Capacity Options: 30 kg/hr, 50 kg/hr, 100 kg/hr, 200 kg/hr, and 400 kg/hr
Power Requirements: Single Phase or Three Phase (depending on model)
Voltage: 230V or 415V, 50 Hz
Power Consumption: 0.3 kW to 5.5 kW (model-specific)
Air Compressor Requirement: 3 kW to 15 kW, 8 kg/cm² pressure
Peeling Efficiency: Up to 95%
Machine Dimensions: Varies by model; for example, 400×400×720 mm for 10 kg/hr model
Weight: Approximately 18 kg to 700 kg (model-dependent)
